Last modified on: June 12th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
50 min. | 1 hour 50 min. | 2 hours 40 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
986 Kcal or 4,128 Kj | 9 gr | 36 gr | 90 gr |
49 % | 3 % | 3 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
75 Kcal or 314 Kj | 1 gr | 3 gr | 7 gr |
4 % | <1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
493 Kcal or 2,064 Kj | 4 gr | 18 gr | 45 gr |
25 % | 2 % | 2 % | 7 % |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Cauliflower and purple eggplant with Greek pesto, Caesar salad, Potimarron braised in meat jus, Flamiche, Mexican salad, ... All |
![]() | Tomato: You can get more informations, or check-out other recipes which use it, for example: Tomato omelette, Tomatoes Provençal, Preserved tomatoes, Italian toast, How to peel tomatoes using a flame, ... All |
![]() | Thyme: You can get more informations, or check-out other recipes which use it, for example: Home-made chilli oil, Beef braised in reduced red wine, Tomato sauce (with fresh tomatoes), Spaghetti with tomatoes and pesto, Pork chops in the oven, ... All |
![]() | Sage: You can get more informations, or check-out other recipes which use it, for example: How to slow cook meat, Pan-fried chicken breast on mozzarella, Tagliatelle with rillons and tomatoes, Beef braised in reduced red wine, Salmon and leek fondue tart, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)
The 1 comment already posted on this recipe