Last modified on: June 12th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
50 min. | 1 hour 50 min. | 2 hours 40 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,811 Kcal or 15,956 Kj | 35 gr | 142 gr | 345 gr |
191 % | 13 % | 13 % | 52 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
80 Kcal or 335 Kj | 1 gr | 3 gr | 7 gr |
4 % | <1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
476 Kcal or 1,993 Kj | 4 gr | 18 gr | 43 gr |
24 % | 2 % | 2 % | 7 % |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Lumberjack turnovers, Leek and celery soup, Beans with tomatoes, Curried prawn risotto, Purple artichokes braised in white wine, ... All | |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Lebanese Tabbouleh, Tomato and cream cheese terrine, Pan con tomate, Mixed salad, Tomatoes Provençal, ... All | |
Thyme: You can get more informations, or check-out other recipes which use it, for example: Preserved tomatoes, Green beans with tomato cream sauce, Tomato sauce (with fresh tomatoes), Cajun pulled pork, Spaghetti Bolognese, ... All | |
Sage: You can get more informations, or check-out other recipes which use it, for example: Preserved tomatoes, Fried eggs with tomatoes, Salmon and leek fondue tart, How to slow cook meat, Roast Brussels sprouts with sage and lemon, ... All |
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