1,504 easy and fully explained recipes, with +66K photos and 78 videos

Ratatouille confite

In this ratatouille recipe, the vegetables are cooked longer than usual to get a richer melting dish.

224 K 1× 4/5 (24 reviews)

2 hours 40 min. difficulté

Easy

8.40 €

12 people

11 Ingredients

Last modified on: June 12^th 2011

For this recipe: I want to make it (479×) I made it (450×) Comment Send to a friend Ask a question Follow Printable Diaporama Vidéo User-friendly URL

For 12 people, you will need:

1 6 egg-plants or aubergine
2 9 courgettes
3 6 greens pepper
4 3 onions
5 12 tomatoes
6 30 tablespoons olive oil
7 9 sprigs parsley
8 9 sprigs thyme
9 9 leaves sage
10 salt
11 pepper
Total weight: 7,125 grams

Change to the quantities for:

2 people 4 people 8 people 12 people

Change measures:

Metric

Metric weight Metric volumes

Times for this recipe

Preparation: 50 min.

Cooking: 1 hour 50 min.

All in all: 2 hours 40 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 10 min.

Wash, peel and cut 6 egg-plants or aubergine into small pieces .

Set aside.

Stage 2 - 10 min.

Prepare 9 courgettes, cut into small pieces.

Set aside.

Stage 3 - 10 min.

Wash, peel and cut 6 greens pepper into small pieces .

Set aside.

Stage 4 - 10 min.

Wash 12 tomatoes, remove and discard the hard green stalk end, then cut in 2.

Prepare 3 onions.

Set aside.

Stage 5 - 1 min.

Put 4 tablespoons olive oil in a large pan on medium heat.

Stage 6 - 5 min.

When oil is hot, add aubergine, salt, pepper and cook 4-5 minutes.

You will see that it really soaks up the olive oil like a sponge, but don't add any more.

Stage 7 - 2 min.

Then put aubergine in a strainer and leave to drain.

Stage 8 - 4 min.

In the same pan, without cleaning it, pour 2 more tablespoons olive oil and cook courgette pieces in the same way for 3-4 minutes.

Drain these in a strainer too.

Stage 9 - 5 min.

Do the same thing with peppers.

Stage 10 - 2 min.

Still using the same pan, pour in 3 tablespoons olive oil. When oil is hot, add onion, 9 sprigs parsley, 9 sprigs thyme, 9 leaves sage, salt, pepper and cook for 1-2 minutes.

Stage 11 - 2 min.

Put tomato halves in the pan cut side down, cover and cook for 2 minutes.

Stage 12 - 2 min.

Turn tomatoes over, and cook covered for 2 more minutes.

Stage 13 - 2 min.

Remove tomatoes onto a plate, and you've got a pan full of flavours and herbs.

Stage 14 - 1 hour

Put in all the vegetables except tomatoes, turn heat down to lowest, cover and leave to cook for at least one hour.

Stage 15 - 30 min.

After this time, add tomatoes without skins, cover and leave to cook 30 minutes longer.

Then remove and discard herbs, and mix well.

Stage 16 - 5 min.

Check seasoning, put the pan in the centre of the table, and serve your guests directly onto their plates.

you can also serve pilaf rice with it.

Remarks

For herbs, use what you have to hand and that you like, it's a quite versatile recipe. Similarly, you can add 1 or 2 garlic cloves en chemise.

And to drink?

A chilled rosé (if possible from Provence) otherwise a rather strong red wine, like a Mediterranean one.

Keeping: Several days in the fridge, covered by a plastic film.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	50 RDI=20 %	210 RDI=20 %	520 RDI=80 %	5,720 RDI=290 %	23,930 RDI: 290 %
Per 100 g	0	2 RDI=0 %	7 RDI=1 %	80 RDI=4 %	340 RDI: 4 %
Per person	4 RDI=2 %	20 RDI=2 %	40 RDI=7 %	480 RDI=20 %	1,990 RDI: 20 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

How much will it cost?

For 12 people : 25.20 €
Per person : 2.10 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Other recipes you may also like

Mexican ceviche

Ceviche is typical of South American cuisine, made with avocados, tomatoes and fish fillet cured in lime juice. This is a personal version of Mexican-style ceviche.
October 13^th 2010371 K 15 3 hours 9 min.

Pilau rice

Pilau rice (also called "restaurant rice" in France) is a way of cooking rice that's very different from using a rice-cooker. In this recipe, the rice is first "pearled" with onion in olive oil, then chicken stock is added, and the whole lot is put in the oven. This produces a very tasty moist rice,...
February 21^th 2011393 K 14.4 35 min.

Tomato ladybirds

Tomatoes filled with a tuna mayonnaise and rice mixture, in a fun ladybird shape that kids will love, served with a puree of fresh garden peas. A good way to encourage them to eat vegetables.
February 21^th 2011284 K 14 1 hour 50 min.

Tomato meat balls

Meat balls in a tasty tomato sauce with herbs and white wine.
February 28^th 2012219 K5 30 min.

Yeast-based flaky dough (for croissants)

This yeast-based flaky dough (or croissant dough) is where puff pastry meets a yeast dough (such as brioche dough). This means that not only will we get flaky layers, but the dough will also swell and rise. The method is along the same lines as for a feuilletage: the basic dough is first kneaded,...
June 9^th 2019160 K 4 3 hours 60 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

The 1 comment already posted on this recipe

What a wonderful blend of garden vegetables JH. This recipe sure is a keeper!!! Thanks for sharing your detailed directions. I really appreciate it!!!
Posted by louise september 20^th 2009 at 13:36 n° 1

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.