Last modified on: July 30th 2021
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
25 min. | 10 min. | 15 min. | 50 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,265 Kcal or 5,296 Kj | 31 gr | 213 gr | 32 gr |
63 % | 12 % | 20 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
243 Kcal or 1,017 Kj | 6 gr | 41 gr | 6 gr |
12 % | 2 % | 4 % | 1 % |
Per biscuits | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
63 Kcal or 264 Kj | 2 gr | 11 gr | 2 gr |
3 % | 1 % | 1 % | <1 % |
Egg white: You can get more informations, or check-out other recipes which use it, for example: Amaretti, Macarons (the original French macaroons) , How to add beaten eggs whites to a mixture, Peach and verbena feuilleté, Oat financiers for Louise, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Peach and verbena feuilleté, Apricot jelly, Caramelized apple and walnut cake, Apricot and pistachio clafoutis, Chestnut cake, ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Gâteau Breton (Brittany butter cake), Peach and verbena feuilleté, Little lemon biscuits, Pistachio confectioner's custard, Butter cream, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Meatballs, Craquelin (sweet cracker dough), Bechamel sauce, Coq au vin, Oat financiers for Louise, ... All |
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