Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 5 min. | 44 min. | 1 hour 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,251 Kcal or 9,424 Kj | 27 gr | 161 gr | 167 gr |
113 % | 10 % | 15 % | 25 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
105 Kcal or 440 Kj | 1 gr | 8 gr | 8 gr |
5 % | <1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
375 Kcal or 1,570 Kj | 4 gr | 27 gr | 28 gr |
19 % | 2 % | 3 % | 4 % |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Quince compote, Leek and Jerusalem artichoke soup, Citrus syrup, Quick courgette soup with cheese, Soup Cornouaillaise, ... All |
![]() | Rice: You can check-out other recipes which use it, like for example: Rice pudding with fruit and nuts, Indian rice pudding, Turmeric risotto, Chicken with rice and leeks, Rice pudding with chestnuts and poached pears, ... All |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Vegetable rosette tart, Cocotte eggs with Comté, Late Winter Soup with Fresh Spinach, Eggs "en cocotte" with spinach, French toast "cordon bleu", ... All |
![]() | Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Beurre blanc sauce, Melting Epoisses on toast , Sauce Normande (for fish), Salmon with sorrel, Rosemary steamed fish, ... All |
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