Cabbage julienne with ham
30 min.
Easy
2 people
5 Ingredients- 1
¼ green cabbage - 2
½ tablespoon olive oil - 3
1 slice cured ham - 4
½ knob butter - 5
a little parsley
Step by step recipe
Stage 1 - 20 min.
Stage 2 - 2 min.
Stage 3 - 2 min.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 10 RDI=5 % | 10 RDI=1 % | 20 RDI=4 % | 310 RDI=20 % | 1,290 RDI: 20 % |
| Per 100 g | 4 RDI=2 % | 3 RDI=0 % | 7 RDI=1 % | 100 RDI=5 % | 430 RDI: 5 % |
| Per person | 6 RDI=3 % | 5 RDI=0 % | 10 RDI=2 % | 150 RDI=8 % | 640 RDI: 8 % |
- For 2 people : 1.10 €
- Per person : 0.55 €
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Cured ham
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Butter
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Olive oil
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Green cabbage
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