Last modified on: December 31th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
25 min. | 2 min. | 27 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
307 Kcal or 1,285 Kj | 14 gr | 10 gr | 24 gr |
15 % | 5 % | 1 % | 4 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
102 Kcal or 427 Kj | 4 gr | 3 gr | 8 gr |
5 % | 2 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
154 Kcal or 645 Kj | 7 gr | 5 gr | 12 gr |
8 % | 3 % | <1 % | 2 % |
Cured ham: You can check-out other recipes which use it, like for example: New York style pasta, Saltimbocca, Bistro-style beetroot salad, Potato and two ham gratin, Mediterranean toast, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Rolls of fish in smoked ham, Brussels sprouts à la Lombarde, Two-cheese vegetable gratin, Eggs with tomatoes and courgettes, Sautéed pork with mushrooms in a cream sauce., ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Viennese Shortbread, Spinach and hard-boiled egg gratin, Lime meringue tart, Aperitif rolls, Rum babas, ... All | |
Green cabbage: You can get more informations, or check-out other recipes which use it, for example: Coleslaw, Hotpot my grandmother's way , Winegrowers' sausage casserole, Fisherman's Ragout, Auvergne gratin, ... All |
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