Last modified on: December 31th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
25 min. | 2 min. | 27 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,230 Kcal or 5,150 Kj | 54 gr | 40 gr | 95 gr |
61 % | 21 % | 4 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
102 Kcal or 427 Kj | 4 gr | 3 gr | 8 gr |
5 % | 2 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
154 Kcal or 645 Kj | 7 gr | 5 gr | 12 gr |
8 % | 3 % | <1 % | 2 % |
Cured ham: You can check-out other recipes which use it, like for example: Leek and egg frichti, Sautéd mushrooms with spring onions and cured ham, Bisto-style canapés, Mediterranean toast, Bistro-style beetroot salad, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Avocado mousse with sorrel, Stock-pot fish , Bounty-style tart for Alison, Baked apples from St Aubin le Vertueux, The total turnip, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Tenderloin steak with beetroot tops and mushrooms, Celeriac and mushroom gratin, Pasta with green asparagus, Tomato and courgette tart, The strange gratin, ... All | |
Green cabbage: You can get more informations, or check-out other recipes which use it, for example: Alsatian-style salad, Cockles and cabbage with smoky cream sauce, Pan-fried salmon with white cabbage, Cherry tomato and two cabbage salad, Colcannon, ... All |
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