Cabbage julienne with ham
30 min.
Easy
8 people
5 Ingredients- 1
1 green cabbage - 2
2 tablespoons olive oil - 3
4 slices cured ham - 4
2 knobs butter - 5
a little parsley
Step by step recipe
Stage 1 - 20 min.
Stage 2 - 2 min.
Stage 3 - 2 min.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 50 RDI=20 % | 40 RDI=4 % | 90 RDI=10 % | 1,230 RDI=60 % | 5,150 RDI: 60 % |
| Per 100 g | 4 RDI=2 % | 3 RDI=0 % | 7 RDI=1 % | 100 RDI=5 % | 430 RDI: 5 % |
| Per person | 6 RDI=3 % | 5 RDI=0 % | 10 RDI=2 % | 150 RDI=8 % | 640 RDI: 8 % |
- For 8 people : 4.40 €
- Per person : 0.55 €
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Cured ham
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Butter
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Olive oil
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Green cabbage
You can get more informations, or check-out other recipes which use it, for example: Colcannon, Winegrowers' sausage casserole, Smooth mixed vegetable soup, Pan-fried salmon with white cabbage, Coleslaw, ... See them all 26
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