Last modified on: December 31th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
25 min. | 2 min. | 27 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
615 Kcal or 2,575 Kj | 27 gr | 20 gr | 47 gr |
31 % | 10 % | 2 % | 7 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
102 Kcal or 427 Kj | 4 gr | 3 gr | 8 gr |
5 % | 2 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
154 Kcal or 645 Kj | 7 gr | 5 gr | 12 gr |
8 % | 3 % | <1 % | 2 % |
![]() | Cured ham: You can check-out other recipes which use it, like for example: New York style pasta, Potato and two ham gratin, Surprise eggs, Bistro-style beetroot salad, Mediterranean toast, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Red rice pannequets, Apple custard tart, Escalope cordon bleu, Caramel semolina pudding with raisins, Checkerboard biscuits, ... All |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Tapenade, Baked potatoes with poached egg and tuna sauce , Four-tier glasses, Risotto-style celeriac, Preserved tomatoes, ... All |
![]() | Green cabbage: You can get more informations, or check-out other recipes which use it, for example: Bacon and cabbage omelette, Auvergne gratin, Warm scallop and cabbage salad, Veal Chop With Assortment of Vegetables, Duet of creamed cauliflower and cabbage , ... All |
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