Last modified on: May 5th 2021
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
27 min. | 15 min. | 30 min. | 1 hour 12 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
25,358 Kcal or 106,169 Kj | 400 gr | 2,263 gr | 1,634 gr |
1,268 % | 154 % | 213 % | 248 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,756 Kcal or 11,539 Kj | 43 gr | 246 gr | 178 gr |
138 % | 17 % | 23 % | 27 % |
![]() | Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Pistachio custard tart, Citrus tart, Cherry and pistachio tarts, Lemon and grated apple tart, How to bake blind , ... All |
![]() | Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Amiens macaroons, Apple and almond cake, Gâteau Nantais, Fruit crumble, Chocolate almond cookies, ... All |
![]() | Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Stuffed prunes, Pistachio "Financiers", Sweet pastry, Millefeuille, Mirlitons of Guipavas, ... All |
![]() | Egg white: You can get more informations, or check-out other recipes which use it, for example: Almond dacquoise, How to add beaten eggs whites to a mixture, Viennese Shortbread, Hazelnut and orange cake, Almond tuiles, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)
The 1 comment already posted on this recipe