Last modified on: May 5th 2021
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
27 min. | 15 min. | 30 min. | 1 hour 12 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,290 Kcal or 17,961 Kj | 76 gr | 427 gr | 254 gr |
215 % | 29 % | 40 % | 38 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
466 Kcal or 1,951 Kj | 8 gr | 46 gr | 28 gr |
23 % | 3 % | 4 % | 4 % |
Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: How to bake blind , Blackberry and almond fondant tart, Hazelnut and chocolate biscuits, How to make tart cases, Lemon and grated apple tart, ... All | |
Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Succès praliné (praline meringue), Crisp apricot and pistachio tart, Macarons (the original French macaroons) , Pear, grapefruit and pistachio tart, Strawberry and rhubarb crumble, ... All | |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Saint Honoré cake, Armagnac marzipan, Coconut "croute à thé", Coconut paste, Rich hazelnut buttercream, ... All | |
Egg white: You can get more informations, or check-out other recipes which use it, for example: Vanilla ice cream, Calissons, Marzipan (almond paste), Butter cream, Hazelnut and orange cake, ... All |
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