Last modified on: May 5th 2021
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
27 min. | 15 min. | 30 min. | 1 hour 12 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
38,037 Kcal or 159,253 Kj | 600 gr | 3,395 gr | 2,451 gr |
1,902 % | 231 % | 320 % | 371 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,756 Kcal or 11,539 Kj | 43 gr | 246 gr | 178 gr |
138 % | 17 % | 23 % | 27 % |
Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Two-coloured chocolate-orange tart, Bounty-style tart for Alison, How to roll out pastry for a tart, Key Lime Pie for Jeremy, Citrus tart, ... All | |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Stuffed prunes, Pistachio "Financiers", Little Christmas biscuits, Viennese Shortbread, Almond dacquoise, ... All | |
Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Apple and almond cake, Chocolate almond cookies, Sweetcrust pastry (pâte sablée), Armagnac marzipan, Amandier (gluten-free almond cake), ... All | |
Egg white: You can get more informations, or check-out other recipes which use it, for example: Chocolate mousse with hazelnuts, Two-coloured chocolate-orange tart, Butter cream, Marzipan (almond paste), Stuffed prunes, ... All |
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