Last modified on: May 5th 2021
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
27 min. | 15 min. | 30 min. | 1 hour 12 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
12,679 Kcal or 53,084 Kj | 200 gr | 1,132 gr | 817 gr |
634 % | 77 % | 107 % | 124 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,756 Kcal or 11,539 Kj | 43 gr | 246 gr | 178 gr |
138 % | 17 % | 23 % | 27 % |
![]() | Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Lemon tart, Mini almond-morello tarts, Apple-almond shortbread tart, Apple amandine tarts from Brélès, Chocolate tart, ... All |
![]() | Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Pink Reims biscuits, Gâteau Nantais, Stuffed prunes, Little Christmas biscuits, Walnut paste, ... All |
![]() | Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Pear, grapefruit and pistachio tart, Amaretti, Stuffed prunes, Marzipan (almond paste), Almond cream or frangipane, ... All |
![]() | Egg white: You can get more informations, or check-out other recipes which use it, for example: Pistachio "Financiers", Macarons (the original French macaroons) , Verrine of avocado mousse and crab, Clafoutis "Marie-Antoinette", Financier batter, ... All |
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