Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Start to finish |
---|---|
43 min. | 43 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,909 Kcal or 20,553 Kj | 187 gr | 65 gr | 433 gr |
245 % | 72 % | 6 % | 66 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
326 Kcal or 1,365 Kj | 12 gr | 4 gr | 29 gr |
16 % | 5 % | <1 % | 4 % |
Per meatballs | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
49 Kcal or 205 Kj | 2 gr | 1 gr | 4 gr |
2 % | 1 % | <1 % | 1 % |
![]() | Belly (streaky) bacon: You can check-out other recipes which use it, like for example: Bacon and cabbage omelette, Potatoes with bacon and herbs, Cassoulet, Fried egg in bread, Chicken club sandwich, ... All |
![]() | Minced beef: You can check-out other recipes which use it, like for example: Polenta parmentier, Algerian brik rolls, Express chilli con carne, Italian style gratin, Enchiladas, ... All |
![]() | Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Spinach and chick peas "à la milanaise", Julia salad, Spaghetti with mussels and basil, Tagliatelle and courgette spaghetti, carbonara style, Roast cabbage with lemon, ... All |
![]() | Garlic clove: You can get more informations, or check-out other recipes which use it, for example: Comtoise stuffed tomatoes, Rabbit civet, Feta and spinach brik pie, Celeriac and mushroom gratin, Late Winter Soup with Fresh Spinach, ... All |
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