Last modified on: February 28th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
10 min. | 20 min. | 30 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
951 Kcal or 3,982 Kj | 25 gr | 14 gr | 88 gr |
48 % | 10 % | 1 % | 13 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
247 Kcal or 1,034 Kj | 7 gr | 4 gr | 23 gr |
12 % | 3 % | <1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
475 Kcal or 1,989 Kj | 13 gr | 7 gr | 44 gr |
24 % | 5 % | 1 % | 7 % |
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![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Cauliflower "moelleux" in ramekins, Gratin of Endives with Mont d'Or, Rosemary steamed fish, Moussaka, Jerusalem artichoke purée with leeks, ... All |
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