This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Tomato meat balls
Meat balls in a tasty tomato sauce with herbs and white wine.
226 K 5.0/5 (28 reviews)
30 min.
Easy
8 people
11 IngredientsLast modified on: February 28th 2012
4 
4 tablespoons 
2 sprigs 
2 sprigs 
2 sprigs 
2 
2 glasses 
40 
Times for this recipe
Preparation: 10 min.
Cooking: 20 min.
All in all: 30 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Wash 4 tomatoes, discard hard part and cut in 4.
Stage 2 - 2 min.
Pour 4 tablespoons olive oil into a pan over medium heat.
When oil is hot, add 2 sprigs thyme, 2 sprigs parsley, 2 sprigs rosemary and 2 cloves garlic, salt, pepper and cook while stirring for 1 minute.
When oil is hot, add 2 sprigs thyme, 2 sprigs parsley, 2 sprigs rosemary and 2 cloves garlic, salt, pepper and cook while stirring for 1 minute.
Stage 3 - 10 min.
Add tomatoes, stir briefly and cover.
Cover and leave to cook for about 10 minutes on low heat.
Cover and leave to cook for about 10 minutes on low heat.
Stage 4 - 1 min.
After this, remove and discard tomato skins, herbs and garlic.
Add 2 glasses dry white wine, mix well and check seasoning, then leave on low heat.
Add 2 glasses dry white wine, mix well and check seasoning, then leave on low heat.
Stage 6 - 2 min.
As soon as they are well browned, pour in tomato sauce and mix well.
Remarks
For a quicker recipe, leave out herbs and use olive oil with herbs instead of plain olive oil.
Keeping: Several days in the fridge, in a closed jar.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 100 RDI=40 % | 60 RDI=5 % | 350 RDI=50 % | 3,800 RDI=190 % | 15,920 RDI: 190 % |
| Per 100 g | 6 RDI=3 % | 3 RDI=0 % | 20 RDI=3 % | 250 RDI=10 % | 1,030 RDI: 10 % |
| Per person | 10 RDI=5 % | 7 RDI=1 % | 40 RDI=7 % | 480 RDI=20 % | 1,990 RDI: 20 % |
How much will it cost?
- For 8 people : 8.50 €
- Per person : 1.10 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Meatballs
You can get more informations, or check-out other recipes which use it, for example: Couscous, Quick stuffed courgettes, ... See them all 2
Tomato
Like these other recipes: Tomato pesto, Breton Sandwich, Souda salad, Paella, Zucchini and tomato remoulade, ... See them all 75
Olive oil
Like these other recipes: Tomato feuilleté with pesto, Creamy risotto with diced vegetables and flax seeds, Mexican tart, Pollack Parmentier, Spaghetti with smoked salmon, ... See them all 534
Parsley
Like these other recipes: Kérinou slices, Eggs with mayonnaise, Eggs with green asparagus and Parmesan cheese, Salad greens and small omelette, Cervelas salad, ... See them all 160
Other recipes you may also like
How to prepare cabbage
Cabbage can be used cooked or raw, whole leaves or in julienne. Here is how to prepare a cabbage julienne. December 31th 20131.14 M 13.4 45 min.
Sautéed oyster mushrooms
When oyster mushrooms are about, it's worth making the most of them. Why not try this very simple sauté recipe? The mushrooms are fried and finished with just a little parsley and lemon juice. January 6th 202154 K 25 min.
Viennese chocolate cups
A Viennese-style hot chocolate comes topped with whipped cream. This more sophisticated dessert version is based on a thickened chocolate cream with a piped rosette of Chantilly cream on top. March 21th 202140 K 35 min.
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping. February 21th 2011370 K4.0 1 hour 15 min.
Passion fruit jellies
Usually to make fruit jellies or (fruit "paste"), it's like jam but you need to cook fruit pulp and sugar much longer. Unfortunately, this long cooking is bad for both vitamins and flavour. In this recipe we use a special jam gelling agent, to reduce cooking time as much as possible . July 4th 2018346 K4 2 hours 30 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-10-12)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe (as 2 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.