Tomato meat balls
Meat balls in a tasty tomato sauce with herbs and white wine.
215 K 5.0/5 (28 reviews)
30 min.
Easy
8 people
11 IngredientsLast modified on: February 28th 2012
4 
4 tablespoons 
2 sprigs 
2 sprigs 
2 sprigs 
2 
2 glasses 
40 
Times for this recipe
Preparation: 10 min.
Cooking: 20 min.
All in all: 30 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Wash 4 tomatoes, discard hard part and cut in 4.
Stage 2 - 2 min.
Pour 4 tablespoons olive oil into a pan over medium heat.
When oil is hot, add 2 sprigs thyme, 2 sprigs parsley, 2 sprigs rosemary and 2 cloves garlic, salt, pepper and cook while stirring for 1 minute.
When oil is hot, add 2 sprigs thyme, 2 sprigs parsley, 2 sprigs rosemary and 2 cloves garlic, salt, pepper and cook while stirring for 1 minute.
Stage 3 - 10 min.
Add tomatoes, stir briefly and cover.
Cover and leave to cook for about 10 minutes on low heat.
Cover and leave to cook for about 10 minutes on low heat.
Stage 4 - 1 min.
After this, remove and discard tomato skins, herbs and garlic.
Add 2 glasses dry white wine, mix well and check seasoning, then leave on low heat.
Add 2 glasses dry white wine, mix well and check seasoning, then leave on low heat.
Stage 6 - 2 min.
As soon as they are well browned, pour in tomato sauce and mix well.
Remarks
For a quicker recipe, leave out herbs and use olive oil with herbs instead of plain olive oil.
Keeping: Several days in the fridge, in a closed jar.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 100 RDI=40 % | 60 RDI=5 % | 350 RDI=50 % | 3,800 RDI=190 % | 15,920 RDI: 190 % |
| Per 100 g | 6 RDI=3 % | 3 RDI=0 % | 20 RDI=3 % | 250 RDI=10 % | 1,030 RDI: 10 % |
| Per person | 10 RDI=5 % | 7 RDI=1 % | 40 RDI=7 % | 480 RDI=20 % | 1,990 RDI: 20 % |
How much will it cost?
- For 8 people : 8.50 €
- Per person : 1.10 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Meatballs
You can get more informations, or check-out other recipes which use it, for example: Quick stuffed courgettes, Couscous, ... See them all 2
Tomato
Like these other recipes: Thin tomato jelly and avocado tart, Hamburgers, Greek salad with chicken, Breton Sandwich, Minestrone, ... See them all 75
Olive oil
Like these other recipes: Rice with spring greens, Curried mussels with cabbage, Polenta parmentier, Rice à la grecque, Vegetable clafoutis, ... See them all 518
Dry white wine
Like these other recipes: Cured Pork Belly With Lentils, Beurre blanc sauce, Seb's Italian-style aperitif slices, Saltimbocca, Hot box cheese , ... See them all 68
Other recipes you may also like
Summery cheese on toast
Lightly toasted bread topped with a mixture of cream cheese, chopped spring onions, sliced radishes and fresh herbs.July 20th 201647 K4 25 min.
How to prepare a lettuce
It is much more economical to buy a whole lettuce than separate leaves in a plastic packet. And it's so simple to prepare - you can see how here.April 17th 2011405 K4.8 30 min.
Rhubarb-hazelnut tart
You may already be familiar with the classic rhubarb tart, but here's a rhubarb-hazelnut version in which the rhubarb doesn't need to be cooked beforehand.July 28th 20249,252 1 hour 20 min.
Epiphany galette
Here is the recipe for the very classic but delicious "galette des rois" (Epiphany galette) in puff or flaky pastry (pâte feuilletée) with almond cream or frangipane . You will also see some professional tips to easily handle the dough, and obtain a nice and regular galette.January 1st 2025293 K 24.5 3 hours 8 min.
Sweet pancake rolls from Brittany
Stewed apples, raisins soaked in whisky, toasted almonds, rolled in a lightly caramelized pancake.March 10th 2015248 K4.3 2 hours 20 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-05-18)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe (as 2 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.