This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Tomato meat balls
Meat balls in a tasty tomato sauce with herbs and white wine.
220 K 5.0/5 (28 reviews)
30 min.
Easy
4 people
11 IngredientsLast modified on: February 28th 2012
2 
2 tablespoons 
1 sprig 
1 sprig 
1 sprig 
1 
1 glass 
20 
Times for this recipe
Preparation: 10 min.
Cooking: 20 min.
All in all: 30 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Wash 2 tomatoes, discard hard part and cut in 4.
Stage 2 - 2 min.
Pour 2 tablespoons olive oil into a pan over medium heat.
When oil is hot, add 1 sprig thyme, 1 sprig parsley, 1 sprig rosemary and 1 garlic clove, salt, pepper and cook while stirring for 1 minute.
When oil is hot, add 1 sprig thyme, 1 sprig parsley, 1 sprig rosemary and 1 garlic clove, salt, pepper and cook while stirring for 1 minute.
Stage 3 - 10 min.
Add tomatoes, stir briefly and cover.
Cover and leave to cook for about 10 minutes on low heat.
Cover and leave to cook for about 10 minutes on low heat.
Stage 4 - 1 min.
After this, remove and discard tomato skins, herbs and garlic.
Add 1 glass dry white wine, mix well and check seasoning, then leave on low heat.
Add 1 glass dry white wine, mix well and check seasoning, then leave on low heat.
Stage 6 - 2 min.
As soon as they are well browned, pour in tomato sauce and mix well.
Remarks
For a quicker recipe, leave out herbs and use olive oil with herbs instead of plain olive oil.
Keeping: Several days in the fridge, in a closed jar.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 50 RDI=10 % | 30 RDI=2 % | 180 RDI=20 % | 1,900 RDI=70 % | 7,960 RDI: 70 % |
| Per 100 g | 6 RDI=2 % | 3 RDI=0 % | 20 RDI=3 % | 250 RDI=9 % | 1,030 RDI: 9 % |
| Per person | 10 RDI=4 % | 7 RDI=1 % | 40 RDI=5 % | 480 RDI=20 % | 1,990 RDI: 20 % |
How much will it cost?
- For 4 people : 4.25 €
- Per person : 1.10 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Meatballs
You can get more informations, or check-out other recipes which use it, for example: Quick stuffed courgettes, Couscous, ... See them all 2
Olive oil
Like these other recipes: Leek fondue, Pan-fried fish fillets, braised cabbage with Noilly Prat, Veal Marengo, Eggs with tomatoes and courgettes, Red mullet fillets with a reduced white-wine sauce, ... See them all 530
Tomato
Like these other recipes: Eggs with tomatoes and courgettes, Tabbouleh, Paella, Shakshuka, Mexican ceviche, ... See them all 75
Garlic clove
Like these other recipes: Green hummus, Tomato sauce (for pizzas), Smoked tomato toast, Green beans with tomato and cheddar cheese, Rabbit terrine, ... See them all 92
Other recipes you may also like
How to prevent butter burning during cooking
Butter, which is excellent for fixing flavours in a recipe, burns if the temperature is too high. It darkens and produces unpleasant small black specks (by the way, note that the famous recipe "raie au beurre noir", ray in black butter, is a kind of sacrilege!).February 21th 2011142 K 24.1 3 min.
Fillets of sole meunière
Sole "meunière" gets its name no doubt from the flour used to coat the fish ("meunière" is French for miller's wife). It is a classic of French bistro cuisine, rich with butter, basically simple, but easy to do badly. Here are all the tips you need to succeed, using fillets rather than fish on the...November 10th 2014199 K4.3 25 min.
Warm scallop and cabbage salad
This salad combines the crunchiness of raw white cabbage, the softness of fried scallops and yielding cooked potatoes, bound in a good herb vinaigrette.January 11th 201567 K5 30 min.
Cajun pork with rice.
In Cajun cooking, rice dishes with meat, like the famous jambalaya, take pride of place. Here is a simplified version using marinated pork.May 6th 202075 K 2 hours 30 min.
Tandoori-flavoured chicken with leeks
Indian flavours pep up this recipe. The leeks are cooked then mixed with chunks of chicken (a good way to use leftovers from a previous meal) and simmered with tandoori spices.April 17th 201950 K 55 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-08-17)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe (as 2 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.