Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
36 min. | 10 min. | 46 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
680 Kcal or 2,847 Kj | 9 gr | 1 gr | 71 gr |
34 % | 4 % | <1 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
365 Kcal or 1,528 Kj | 5 gr | < 1 gr | 38 gr |
18 % | 2 % | <1 % | 6 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
340 Kcal or 1,424 Kj | 5 gr | < 1 gr | 35 gr |
17 % | 2 % | <1 % | 5 % |
Mayonnaise: You can get more informations, or check-out other recipes which use it, for example: Coleslaw, Macédoine of vegetables, Tomato ladybirds, Breton coleslaw, Chicken club sandwich, ... All | |
Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Piedmont salad, Corn salad with croutons, Caesar salad, Salade Niçoise, Leek and broccoli "à la flamande", ... All | |
Chives: You can get more informations, or check-out other recipes which use it, for example: Avocado, artichoke and chicken salad, Prawn salad with a crunch, Colcannon, Cherry tomato and green bean salad, Red endive appetizers, ... All | |
Parsley: You can get more informations, or check-out other recipes which use it, for example: Bistro-style red endive salad, Green hummus, Chicken and mushroom pie, Cabbage julienne with ham, Country vegetable soup, ... All |
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