Poaching syrup
Less sweet than normal sugar syrup, poaching syrup is specially for slow cooking fruits to be used in other recipes.
216,3344.2/5 for 26 ratings
Grade this recipe: Last modified on: September 2nd 2012
For 700 ml, you will need:
- 0
500 ml water - 1
250 g caster sugar - 2
1 vanilla pod - 3
1 lemon - Total weight: 883 grams
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 4 min. | 10 min. | 14 min. |
Keeping:
Several weeks in the fridge.Step by step recipe
Stage 1 - 2 min.
Miw 500 ml water and 250 g caster sugar in a pan.
Stage 2 - 10 min.
Bring to the boil on high heat.
Stage 3 - 2 min.
Stage 4
Your poaching syrup is ready, now you can add fruits and cook slowly over low heat.
Stage 5
Fruits are cooked as soon as they are soft, when the tip of a knife can pass through easily.
Drain fruits, and discard vanilla.
Drain fruits, and discard vanilla.
Remarks
This syrup can be use several times over. Leave to cool and put in a sealed jar in the fridge. For a longer delay, you can freeze the syrup.
You can vary the taste by changing vanilla for something else: cinnamon, aniseed, cloves, etc.
You can vary the taste by changing vanilla for something else: cinnamon, aniseed, cloves, etc.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,054 Kcal or 4,413 Kj | 1 gr | 262 gr | 0 gr |
| 53 % | 1 % | 25 % | 0 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 119 Kcal or 498 Kj | < 1 gr | 30 gr | 0 gr |
| 6 % | <1 % | 3 % | 0 % |
How much will it cost?
- For 700 ml : 3.79 $
Note : These prices are only approximate.
Some recipes that use this recipe
Coupe Augustin
A "coupe Augustin" is a kind of sundae made with mint ice cream, slices of white peach poached in a light syrup, Chantilly cream, raspberry coulis and topped with toasted flaked almonds.
54,6274.7/5 for 11 ratings 28 min.
Peach and green tea tart
This refined tart combines peaches with the delicate flavour of green tea. The sweetcrust pastry case is baked blind, then filled with a green-tea custard and topped with slices of poached white peaches.
24,8625/5 for 13 ratings 1 hour 11 min.
Poire Belle Hélène
Poire Belle Hélène is a fairly simple cold dessert. The pears are poached in a vanilla-flavoured syrup, then served on top of vanilla ice cream with hot chocolate sauce poured over.
49,4744.7/5 for 19 ratings 1 hour 46 min.
How to poach peaches
To poach peaches, we begin rather like for tomatoes. To peel them, we boil them for a few seconds, then plunge them into cold water.Once the skin has been removed, they are poached gently in a light syrup.
156,1363/5 for 2 ratings 1 hour 49 min.
Tarte Bourdaloue
This tart is a classic of French pâtisserie. It's quite simple: a sweetcrust pastry case filled with almond cream and pears poached in syrup. Invented in the middle of the 19th century, it gets its name not from its creator but from Rue Bourdaloue, the street where he had his pâtisserie.
10,299 1 hour 27 min.
Source
Home made.More recipes?
This recipe uses (among others) | Water: You can get more informations, or check-out other recipes which use it, for example: Quince and apple compote, Sausage and lentils "en cocotte", Super-green, super-thrifty soup, Quick chicken curry, Langoustine sabayon tart, ... All |
| Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Crème caramel, Caramelized apple and walnut cake, Citrus crunch, Cranachan, Blackcurrant liqueur, ... All |
| Lemon: You can get more informations, or check-out other recipes which use it, for example: Strawberries with mint and cream, Tartine du pêcheur , Endives "bonne femme", Tagliatelle and courgette spaghetti, carbonara style, Light herb sauce, ... All |
| Vanilla pod: You can get more informations, or check-out other recipes which use it, for example: Crème caramel, Fruit salad, Coconut-vanilla cream for Elsa , Mulled apple juice, Panettone, ... All |
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