Last modified on: September 2nd 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
4 min. | 10 min. | 14 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,161 Kcal or 13,234 Kj | 4 gr | 786 gr | 0 gr |
158 % | 2 % | 74 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
119 Kcal or 498 Kj | < 1 gr | 30 gr | 0 gr |
6 % | <1 % | 3 % | 0 % |
Water: You can get more informations, or check-out other recipes which use it, for example: Sesame fried scampi, Nougat, Vietnamese prawns, Toffee apple upside-down cake, Du Barry soup, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Apple charlotte with toasted brioche, Oaty walnut cake , Clementine Creamy, Pancake batter, Lemon and lime cakes, ... All | |
Vanilla pod: You can get more informations, or check-out other recipes which use it, for example: Real custard sauce (crème anglaise), Crème caramel, Panettone, Chocolate and vanilla crème brûlée, Confit Victoria pineapple with honey and spices, ... All | |
Lemon: You can get more informations, or check-out other recipes which use it, for example: Greek Pesto, Mushroom buckwheat pancakes, Fish "à la Bordelaise", Lemon Mayonnaise, Pears and caramelised walnut samosas , ... All |
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