Last modified on: January 3rd 2014
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 36 min. | 27 min. | 2 hours 3 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
732 Kcal or 3,065 Kj | 23 gr | 131 gr | 13 gr |
37 % | 9 % | 12 % | 2 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
54 Kcal or 226 Kj | 2 gr | 10 gr | 1 gr |
3 % | 1 % | 1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
244 Kcal or 1,022 Kj | 8 gr | 44 gr | 4 gr |
12 % | 3 % | 4 % | 1 % |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Salmon chard rolls, Red rice pannequets, Caramelized apple rice pudding, Lime confectioner's custard (pastry cream), Nachos, ... All |
![]() | Carrot: You can get more informations, or check-out other recipes which use it, for example: Macédoine of vegetables, Fillet of pollack cooked in two stages, Salmon marinated like herring, Salmon "en papillote" with small vegetables, Spaghetti Bolognese, ... All |
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