Last modified on: January 3rd 2014
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 36 min. | 27 min. | 2 hours 3 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,112 Kcal or 4,656 Kj | 26 gr | 191 gr | 26 gr |
56 % | 10 % | 18 % | 4 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
49 Kcal or 205 Kj | 1 gr | 8 gr | 1 gr |
2 % | <1 % | 1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
185 Kcal or 775 Kj | 4 gr | 32 gr | 4 gr |
9 % | 2 % | 3 % | 1 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Cashew-nut and Parmesan biscuits, Galette Charentaise, Baked potoatoes with herb butter or cream , Langoustine gratin, Scrambled eggs (Oeufs brouillés), ... All | |
Carrot: You can get more informations, or check-out other recipes which use it, for example: Macédoine of vegetables, Chinese Soup, Polenta parmentier, Crunchy radish and carrot salad, Tahitian style fish, ... All | |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Potato wallets, Alsatian-style salad, Super-green, super-thrifty soup, Potato gratin, Bourguignon potatoes , ... All | |
Turnip: You can check-out other recipes which use it, like for example: Sautéed Pork with Peanuts, Minestrone, Fish petals, vegetables julienne, and beurre blanc, Hotpot my grandmother's way , Turnip and Jerusalem artichoke soup, ... All |
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