Smooth mixed vegetable soup
Any vegetables you have, cut into small pieces, mixed with a shallot cooked in butter, cooked together then blended. Even better when it's cold outside.
341 K 4.1/5 (54 reviews)
2 hours 3 min.
Easy
12 people
9 IngredientsLast modified on: January 3rd 2014
6 
6 
6 turnips
1 
4 
2 
60 g 
Times for this recipe
Preparation: 1 hour 40 min.
Cooking: 30 min.
All in all: 2 hours 3 min.
If you start now, at , you will finish around : ?.Change start time
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Step by step recipe
Stage 1 - 30 min.
Stage 2 - 30 min.
Prepare 1 green cabbage, raw.
Stage 3 - 20 min.
Stage 4 - 5 min.
Wash and mince finely 2 shallots.
Stage 5 - 2 min.
In a big pan on medium fire, make melt 60 g butter and add shallot, salt and pepper.
Make cook without coloration 1 or 2 minutes.
Make cook without coloration 1 or 2 minutes.
Stage 6 - 3 min.
Add all vegetables and stir carefully, to well mix buttered shallot.
Note that is the secret of tasty soups, this mix will give them more taste and flavor than a simple water+vegetables soup.
Note that is the secret of tasty soups, this mix will give them more taste and flavor than a simple water+vegetables soup.
Stage 7 - 2 min.
Add enough water to cover all, plus about 1 inch high.
Salt again.
Salt again.
Stage 8 - 25 min.
Make cook for about 25 minutes, covered, until vegetables are cooked and soft.
Stage 9 - 3 min.
Blend all, and check seasoning.
Stage 10 - 3 min.
Serve if possible with some parsley, pepper on the table, and for the most greedy people around the table, some crème fraiche and butter.
Remarks
If you don't have these particular vegetables, use whatever you have. Try at least to include a chopped shallot.
Don't hesitate to make a lot at once, as soup keeps well in the fridge or freezer.
Don't hesitate to make a lot at once, as soup keeps well in the fridge or freezer.
Keeping: Several days in the fridge, in a closed jar.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 80 RDI=30 % | 420 RDI=40 % | 50 RDI=8 % | 2,470 RDI=120 % | 10,350 RDI: 120 % |
| Per 100 g | 1 RDI=1 % | 9 RDI=1 % | 1 RDI=0 % | 50 RDI=3 % | 230 RDI: 3 % |
| Per person | 6 RDI=3 % | 40 RDI=3 % | 4 RDI=1 % | 210 RDI=10 % | 860 RDI: 10 % |
How much will it cost?
- For 12 people : 7.00 €
- Per person : 0.60 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Butter
Like these other recipes: Ramekins with almonds, apples and lemon, How to cook rice in rice-cooker, Smoky sausage and mash, Almond cream or frangipane, Chicken breasts in a potato crust, ... See them all 450
Carrot
Like these other recipes: Provençal braised carrots, Fillet of pollack cooked in two stages, Spaghetti Bolognese, Chorba, Langoustine gratin, ... See them all 65
Potatoes
Like these other recipes: Chilli potato wedges, Baked potatoes with poached egg and tuna sauce , Alsatian-style salad, Pork Chops Champvallon style, Turnip top soup, ... See them all 79
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