Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 8 min. | 47 min. | 1 hour 55 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,108 Kcal or 4,639 Kj | 979 gr | 108 gr | 346 gr |
55 % | 376 % | 10 % | 52 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
96 Kcal or 402 Kj | 85 gr | 9 gr | 30 gr |
5 % | 33 % | 1 % | 5 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
277 Kcal or 1,160 Kj | 245 gr | 27 gr | 87 gr |
14 % | 94 % | 3 % | 13 % |
![]() | White haricot beans: You can check-out other recipes which use it, like for example: Warm haricot bean salad, Cassoulet, Cornouaillaise salad, Duo of slow-cooked pork, Minestrone, ... All |
![]() | Cooked chicken: You can get more informations, or check-out other recipes which use it, for example: Surprise bread, Crispy rolls with chicken and leek, Quick chicken curry, Avocado, artichoke and chicken salad, Potimarron (chestnut pumpkin) "au gratin", ... All |
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![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Artichokes with beef, Preserved tomatoes, Polenta with beetroot tops, Leek and Mimolette tart, Panzanella, ... All |
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