Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 8 min. | 47 min. | 1 hour 55 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,325 Kcal or 13,921 Kj | 2,936 gr | 325 gr | 1,038 gr |
166 % | 1129 % | 31 % | 157 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
96 Kcal or 402 Kj | 85 gr | 9 gr | 30 gr |
5 % | 33 % | 1 % | 5 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
277 Kcal or 1,160 Kj | 245 gr | 27 gr | 87 gr |
14 % | 94 % | 3 % | 13 % |
Cooked chicken: You can get more informations, or check-out other recipes which use it, for example: Rice and peas, Gratin of chicken with rice and sautéed mushrooms, Quick chicken curry, Potimarron (chestnut pumpkin) "au gratin", Avocado, artichoke and chicken salad, ... All | |
White haricot beans: You can check-out other recipes which use it, like for example: Warm haricot bean salad, Paimpol salad, How to prepare white beans, Cassoulet-style shepherd's pie., Cassoulet, ... All | |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Mediterranean toast, Prawn salad with a crunch, Hamburgers, Chicken and Avocado Salad, Avocado and smoked salmon terrine , ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Two-cheese vegetable gratin, Breton leek and mushroom tart, Tender roasted carrots with avocado mayonnaise, Scallops au gratin, Pasta with green asparagus, ... All |
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