Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
55 min. | 1 hour | 40 min. | 2 hours 35 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
903 Kcal or 3,781 Kj | 15 gr | 114 gr | 19 gr |
45 % | 6 % | 11 % | 3 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
147 Kcal or 615 Kj | 3 gr | 19 gr | 3 gr |
7 % | 1 % | 2 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
452 Kcal or 1,892 Kj | 8 gr | 57 gr | 10 gr |
23 % | 3 % | 5 % | 1 % |
![]() | Red wine: You can check-out other recipes which use it, like for example: Boeuf (beef) bourguignon, Winemaker's toast, Eggs meurette, Tenderloin steaks marinated in red wine with rosemary, Upside-down Parmentier, ... All |
![]() | Blackcurrant liqueur: You can get more informations, or check-out other recipes which use it, for example: Blackcurrant sorbet for Edith, Dijonnaise pear cake, ... All |
![]() | Real custard sauce (crème anglaise): You can get more informations, or check-out other recipes which use it, for example: Norman flambéed apples, Caramelized brioche with pear and kiwi, Apple Tatin Terrine, Warm apple feuillantines, Sautéed pears with custard and orange syrup , ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Old style brioche, Foie gras cured in salt, Buckwheat almond biscuits, Confit of quinces in Macvin, Coconut pyramids, ... All |
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