Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
55 min. | 1 hour | 40 min. | 2 hours 35 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
557 Kcal or 2,332 Kj | 5 gr | 69 gr | 6 gr |
28 % | 2 % | 6 % | 1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
91 Kcal or 381 Kj | 1 gr | 11 gr | 1 gr |
5 % | <1 % | 1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
279 Kcal or 1,168 Kj | 2 gr | 34 gr | 3 gr |
14 % | 1 % | 3 % | <1 % |
Red wine: You can check-out other recipes which use it, like for example: Rabbit civet, Coq au vin, Roscoff loaf, Upside-down Parmentier, How to slow cook meat, ... All | |
Blackcurrant liqueur: You can get more informations, or check-out other recipes which use it, for example: Dijonnaise pear cake, Blackcurrant sorbet for Edith, ... All | |
Real custard sauce (crème anglaise): You can get more informations, or check-out other recipes which use it, for example: Rice pudding (riz au lait), Caramel semolina pudding with raisins, Warm apple feuillantines, Sautéed pears with custard and orange syrup , Apple Tatin Terrine, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Clafoutis batter, Clafoutis "Marie-Antoinette", Breton sablé biscuit dough, Vanilla ice cream, Clementine confectioner's custard, ... All |
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