Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
55 min. | 1 hour | 40 min. | 2 hours 35 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,715 Kcal or 11,367 Kj | 4 gr | 352 gr | 2 gr |
136 % | 2 % | 33 % | <1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
97 Kcal or 406 Kj | < 1 gr | 13 gr | < 1 gr |
5 % | <1 % | 1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
226 Kcal or 946 Kj | < 1 gr | 29 gr | < 1 gr |
11 % | <1 % | 3 % | <1 % |
![]() | Red wine: You can check-out other recipes which use it, like for example: Winemaker's toast, Oxtail Parmentier, Aperitif rolls, Strawberries in a thyme and lemon-flavoured red wine reduction, Mushroom bourguignon, ... All |
![]() | Blackcurrant liqueur: You can get more informations, or check-out other recipes which use it, for example: Blackcurrant sorbet for Edith, Dijonnaise pear cake, ... All |
![]() | Real custard sauce (crème anglaise): You can get more informations, or check-out other recipes which use it, for example: Caramel semolina pudding with raisins, Sautéed pears with custard and orange syrup , Apple Tatin Terrine, Warm apple feuillantines, Pistachio panna cotta with custard, ... All |
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