Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
43 min. | 6 min. | 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
337 Kcal or 1,411 Kj | 9 gr | 12 gr | 28 gr |
17 % | 3 % | 1 % | 4 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
145 Kcal or 607 Kj | 4 gr | 5 gr | 12 gr |
7 % | 2 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
169 Kcal or 708 Kj | 5 gr | 6 gr | 14 gr |
8 % | 2 % | 1 % | 2 % |
Broccoli: You can check-out other recipes which use it, like for example: Light Broccoli Soup, Broccoli savoury custard, Quartet of brassicas with cream , Potato and broccoli gratin, Veal Chop With Assortment of Vegetables, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Roasted leeks with pesto, Broad bean salad with Parmesan, Polenta parmentier, Sautéed chicken with leeks, Thin endive tart, ... All | |
Smoked ham: You can check-out other recipes which use it, like for example: Bistro-style red endive salad, Chicano burger, Cauliflower "moelleux" in ramekins, Croque-monsieur gourmand, Crab and smoked salmon club sandwiches , ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Creamy "terre et mer" pots, Stuffed mushrooms au gratin, Turnip and Jerusalem artichoke soup, Icelandic-style fish and vegetable pie, Leek and artichoke tart à la piémontaise, ... All |
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