Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
35 min. | 50 min. | 1 hour 25 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,873 Kcal or 12,029 Kj | 79 gr | 414 gr | 228 gr |
144 % | 30 % | 39 % | 34 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
132 Kcal or 553 Kj | 4 gr | 19 gr | 10 gr |
7 % | 1 % | 2 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
287 Kcal or 1,202 Kj | 8 gr | 41 gr | 23 gr |
14 % | 3 % | 4 % | 3 % |
![]() | Potatoes: You can get more informations, or check-out other recipes which use it, for example: Pan-fried potatoes, Crème de foie gras, Chilli potato wedges, Melting Epoisses on toast , Gratin Dauphinois, ... All |
![]() | Parsley: You can get more informations, or check-out other recipes which use it, for example: Lumberjack turnovers, Green hummus, Beetroot and black radish salad, Mexican salad, Red cabage salad with toasted almonds, ... All |
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