Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
35 min. | 50 min. | 1 hour 25 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,980 Kcal or 16,663 Kj | 74 gr | 603 gr | 177 gr |
199 % | 29 % | 57 % | 27 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
122 Kcal or 511 Kj | 2 gr | 18 gr | 5 gr |
6 % | 1 % | 2 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
265 Kcal or 1,110 Kj | 5 gr | 40 gr | 12 gr |
13 % | 2 % | 4 % | 2 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Salt cod brandade, Potato wallets, Hotpot my grandmother's way , "Day After Pork Belly" Soup, Chilli langoustines, ... All | |
Parsley: You can get more informations, or check-out other recipes which use it, for example: Comtoise endive salad, Chicken Brussels pie, Sautéed Pork with Peanuts, Involtini-Style Filet Mignon , Sautéed green vegetables, ... All | |
Goose fat: You can check-out other recipes which use it, like for example: Foie gras cured in salt, Rustic chicken and mushroom pie, Röstis, Avengers' potatoes, Chicken breasts with tarragon, ... All | |
Garlic clove: You can get more informations, or check-out other recipes which use it, for example: Gisèle's Pasties, Cervelle de Canut, Cajun pulled pork, Upside-down Parmentier, Erika's ceviche, ... All |
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