Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
35 min. | 50 min. | 1 hour 25 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,437 Kcal or 6,016 Kj | 40 gr | 207 gr | 114 gr |
72 % | 15 % | 20 % | 17 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
132 Kcal or 553 Kj | 4 gr | 19 gr | 10 gr |
7 % | 1 % | 2 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
287 Kcal or 1,202 Kj | 8 gr | 41 gr | 23 gr |
14 % | 3 % | 4 % | 3 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Chilli langoustines, Potato gratin, Kale and potato soup, Smoky potato and potimarron gratin, Hotpot my grandmother's way , ... All | |
Parsley: You can get more informations, or check-out other recipes which use it, for example: Fish "à la Bordelaise", Salt cod brandade, Lumberjack turnovers, Chicken and mushroom brik rolls, Light herb sauce, ... All | |
Goose fat: You can check-out other recipes which use it, like for example: Breton leek and mushroom tart, Avengers' potatoes, Chicken with rice and leeks, Express sauerkraut, Cassoulet, ... All | |
Garlic clove: You can get more informations, or check-out other recipes which use it, for example: Polenta parmentier, Upside-down Parmentier, Fish "à la Bordelaise", Chorba, Vegetable tartare, ... All |
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