Du Barry soup
Du Barry is a creamy cauliflower soup, including small whole pieces of cauliflower.
272 K 4.4/5 (27 reviews)
1 hour 1 min.
Easy
2 people
8 IngredientsLast modified on: October 17th 2018
1⁄3 cauliflower
1⁄3 
1 tablespoon 
1 tablespoon 
1.6 oz 
1⁄3 knob 
Times for this recipe
Preparation: 50 min.
Cooking: 15 min.
All in all: 1 hour 1 min.
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Step by step recipe
Stage 1 - 40 min.
Prepare 1⁄3 cauliflower, then put the florets in a large pan and cover with water by 2 cm (1").
Salt, add 1⁄3 chicken stock cube and bring to the boil over medium heat.
Salt, add 1⁄3 chicken stock cube and bring to the boil over medium heat.
Stage 2 - 3 min.
After 2 or 3 minutes boiling, remove about ¼ of the cauliflower. Check that it's cooked but still firm and set aside.
Stage 3 - 10 min.
Coninue cooking the rest a further 3 or 4 minutes, until the cauliflower is tender, then remove from heat and blend thoroughly.
Stage 4 - 3 min.
Stage 5 - 2 min.
Stage 6 - 3 min.
Finish by adding the cauliflower removed earlier. Stir gently to mix...
Stage 7
...your Du Barry soup is ready.
Stage 8
This excellent soup is named after the Comtesse du Barry, the last mistress of King Louis XV of France, and dates from a time when new dishes were often associated with a famous person.
Keeping: Several days in the fridge, in a closed jar.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 10 RDI=4 % | 20 RDI=2 % | 20 RDI=3 % | 290 RDI=20 % | 1,220 RDI: 20 % |
| Per 100 g | 2 RDI=1 % | 4 RDI=0 % | 3 RDI=1 % | 60 RDI=3 % | 250 RDI: 3 % |
| Per person | 5 RDI=2 % | 10 RDI=1 % | 8 RDI=1 % | 150 RDI=7 % | 610 RDI: 7 % |
How much will it cost?
- For 2 people : 0.90 €
- Per person : 0.45 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cream
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Cornflour
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Water
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Chicken stock cube
Like these other recipes: French onion soup, Morel risotto with Vin Jaune and Mont d'Or, Confit of carrots with bacon, Scallops with crunchy vegetables and wine sabayon, Tagliatelle and courgette spaghetti, carbonara style, ... See them all 32
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