Chocolate almond cookies
Cookies made with ground almonds, chocolate chips and a little cocoa.
1 hour 50 min.
Easy
90 Cookies
7 IngredientsLast modified on: February 21th 2011
For 90 Cookies, you will need:
- 1
681 ml ground almonds - 2
1 litre 170 ml flour - 3
375 mls icing sugar - 4
3 eggs - 5
387 mls butter - 6
187.5 mls dark chocolate - 7
3 teaspoons powdered cocoa
Change these quantities to make:
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Times for this recipe
Preparation: 30 min.
Resting: 1 hour
Cooking: 20 min.
All in all: 1 hour 50 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Tip 681 ml ground almonds, 1 litre 170 ml flour, 375 mls icing sugar, 3 eggs into the bowl of your mixer and add 387 mls butter cut into pieces.
Stage 2 - 4 min.
Knead on low speed for 3 or 4 minutes until evenly mixed.
Stage 3 - 10 min.
Crush 187.5 mls dark chocolate into small pieces and add to the mixture with 3 teaspoons powdered cocoa. Knead for a further 2 or 3 minutes.
Stage 4 - 1 hour
Gather the dough together and form into a roll about 4 cm (2") diameter, then wrap in plastic film and refrigerate at least one hour or overnight.
Stage 5 - 7 min.
Preheat oven to 180°C (360°F).
Remove dough from fridge and cut slices 0.5 cm ( ¼") thick.
You will find that as you slice, the roll of dough will deform, so turn it as you go, and if necessary reshape the slices.
Remove dough from fridge and cut slices 0.5 cm ( ¼") thick.
You will find that as you slice, the roll of dough will deform, so turn it as you go, and if necessary reshape the slices.
Stage 6 - 3 min.
Place the slices of dough on a baking sheet.
Stage 7 - 20 min.
Cook for about 20 minutes, then leave to cool on a wire rack.
Remarks
It is important not to overcook these cookies, otherwise they will become dry and less tempting.
You can use commercially prepared chocolate chips rather than breaking up a chocolate bar.
You can use commercially prepared chocolate chips rather than breaking up a chocolate bar.
Keeping: Several days in a closed metal box.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 150 RDI=60 % | 1,080 RDI=100 % | 550 RDI=80 % | 9,910 RDI=500 % | 41,480 RDI: 500 % |
| Per 100 g | 7 RDI=3 % | 50 RDI=5 % | 30 RDI=4 % | 470 RDI=20 % | 1,960 RDI: 20 % |
| Per Cookies | 1 RDI=1 % | 10 RDI=1 % | 6 RDI=1 % | 110 RDI=6 % | 460 RDI: 6 % |
How much will it cost?
- For 90 Cookies : 12.25 €
- Per Cookies : 0.15 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Flour
Like these other recipes: Grandma Solange's biscuits, Four quarters, Dublin fruit scones, Caramelized apple "moelleux" cake, Crackers, ... See them all 201
Butter
Like these other recipes: Old style brioche, Brioche feuilletée (flaky brioche), Sausage mushroom and cheese crumble, Creamy artichokes, Caramel semolina pudding with raisins, ... See them all 472
Icing sugar
Like these other recipes: Pistachio madeleines, Brioche slices with almond cream, Little Christmas biscuits, Arlesian Biscuits, Armagnac marzipan, ... See them all 61
Ground almonds
Like these other recipes: Almond dacquoise, Moist cereal bars, Antoinette's caramelized apple cake, Apple and almond cake, Armagnac marzipan, ... See them all 46
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