Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 26 min. | 1 hour 32 min. | 2 hours 58 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,247 Kcal or 9,408 Kj | 182 gr | 94 gr | 127 gr |
112 % | 70 % | 9 % | 19 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
102 Kcal or 427 Kj | 8 gr | 4 gr | 6 gr |
5 % | 3 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
749 Kcal or 3,136 Kj | 61 gr | 31 gr | 42 gr |
37 % | 23 % | 3 % | 6 % |
Water: You can get more informations, or check-out other recipes which use it, for example: Leavened bread, Vegetable stock, Classic French white bread, Panettone, Couscous, ... All | |
Rice: You can check-out other recipes which use it, like for example: Chicken with rice and leeks, Pea risotto "Mantecare", Chantilly rice pudding, Sesame rice, Mussels with arroz negro, ... All | |
Prawns: You can check-out other recipes which use it, like for example: Spicy seafood plancha, Quick prawn curry, Vietnamese prawns, Seafood sauerkraut, Curried prawn risotto, ... All | |
Mussels: You can check-out other recipes which use it, like for example: Normandy seafood stew, Mussels with beurre d'escargot, Mussels with arroz negro, Curried mussels with cabbage, Paimpol salad, ... All |
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