Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
48 min. | 10 min. | 58 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,804 Kcal or 11,740 Kj | 26 gr | 250 gr | 189 gr |
140 % | 10 % | 24 % | 29 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
409 Kcal or 1,712 Kj | 4 gr | 36 gr | 28 gr |
20 % | 1 % | 3 % | 4 % |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Oatmeal and apple cookies, Almond macaroon cake, Passion fruit jellies, Cheese Soufflé, Flaky brownie brioche, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: "Moelleux" cake batter, Brioche dough, Pizza dough, Peach and verbena feuilleté, Almond tuiles, ... All |
![]() | Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Béarnaise sauce, Smoked salmon sacristains, Peach and verbena feuilleté, Pistachio ice cream, Coconut-vanilla cream for Elsa , ... All |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Cretan Bread, Caramel semolina pudding with raisins, Citrus crunch, Franche-Comté sticks, Blackcurrant liqueur, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)