Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
48 min. | 10 min. | 58 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,405 Kcal or 5,882 Kj | 14 gr | 125 gr | 95 gr |
70 % | 5 % | 12 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
385 Kcal or 1,612 Kj | 4 gr | 34 gr | 26 gr |
19 % | 1 % | 3 % | 4 % |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Bounty-style tart for Alison, Eggs Arsène, Saltimbocca, Hearty leek and sprout soup, Pan-fried salmon with white cabbage, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Caramel rice pudding, Madeleines, Arizona cupcakes, Plum and almond panna cotta, Toffee apple upside-down cake, ... All |
![]() | Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Household cake (Gâteau de ménage), Asparagus "en petit pois", Baked potatoes with poached egg and tuna sauce , Smoked salmon sacristains, Langoustine sabayon tart, ... All |
![]() | Egg white: You can get more informations, or check-out other recipes which use it, for example: Coconut "croute à thé", Italian Meringue, Strawberry sorbet, Clafoutis "Marie-Antoinette", Ice-cream Vacherin, ... All |
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