Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
48 min. | 10 min. | 58 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,405 Kcal or 5,882 Kj | 14 gr | 125 gr | 95 gr |
70 % | 5 % | 12 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
385 Kcal or 1,612 Kj | 4 gr | 34 gr | 26 gr |
19 % | 1 % | 3 % | 4 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Thin spinach and potato tart, Pilau rice, Scallops with crunchy vegetables and wine sabayon, Artichoke Soup, Smoked eggs, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Apple and almond gratin, Chocolate sauce, Amandier (gluten-free almond cake), Tatin apple diplomat tart, Checkerboard biscuits, ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Crème de foie gras, Chaud-froid of grapefruit, pineapple and lime custard , Scallops with crunchy vegetables and wine sabayon, Sicilian Epiphany Pie, Pistachio confectioner's custard, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Caramel rice pudding, Cornmeal baps for Anne, Turnip and Jerusalem artichoke soup, Yeast-based flaky dough (for croissants), Ali Baba bread, ... All |
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