Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
48 min. | 10 min. | 58 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
8,413 Kcal or 35,224 Kj | 77 gr | 750 gr | 567 gr |
421 % | 29 % | 71 % | 86 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
409 Kcal or 1,712 Kj | 4 gr | 36 gr | 28 gr |
20 % | 1 % | 3 % | 4 % |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Eggs "en cocotte" with spinach, Cajun pulled pork, Little chocolate and hazelnut fondants, Amandier (gluten-free almond cake), Cabbage julienne with ham, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Stewed plums, Agen prune cake, Clafoutis batter, Panettone, Strawberry, kiwi and mascarpone verrines, ... All |
![]() | Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Gnocchi alla romana, Pistachio confectioner's custard, Mousse with two chocolates, Steamed leeks with morel sabayon, You should not leave egg yolks in contact with sugar, ... All |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Olive and pesto bread, Morel risotto with Vin Jaune and Mont d'Or, Blackcurrant liqueur, Pumpkin (or potimarron) soup, How to fry eggs well, ... All |
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