Last modified on: October 4th 2012
Keywords for this recipe:Preparation | Start to finish |
---|---|
33 min. | 33 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,978 Kcal or 12,468 Kj | 129 gr | 400 gr | 351 gr |
149 % | 50 % | 38 % | 53 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
408 Kcal or 1,708 Kj | 18 gr | 55 gr | 48 gr |
20 % | 7 % | 5 % | 7 % |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Choux pastry (pâte à choux), Sesame cookies, Crème de foie gras, French toast "cordon bleu", Buckwheat almond biscuits, ... All |
![]() | Pistachio powder or paste: You can get more informations, or check-out other recipes which use it, for example: Pistachio cake, Paris flan filling, Mini apricot and pistachio brioches, Pistachio madeleines, Sicilian Epiphany Pie, ... All |
![]() | Confectioner's custard (Crème pâtissière, or French pastry cream): You can get more informations, or check-out other recipes which use it, for example: Pains briochés aux raisins, Almond cream or frangipane, Paris-Brest, Pear and chocolate tart with a hint of mint, Strawberry Verveine Tart , ... All |
![]() | Egg: You can get more informations, or check-out other recipes which use it, for example: Buckwheat almond biscuits, Escalopes in a sesame crust, Lime crémeux, Basic cake batter - the French way, Chocolate eclairs, ... All |
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