Preparation | Cooking | Start to finish |
---|---|---|
1 hour 18 min. | 3 min. | 1 hour 21 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,904 Kcal or 12,158 Kj | 262 gr | 21 gr | 197 gr |
145 % | 101 % | 2 % | 30 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
155 Kcal or 649 Kj | 14 gr | 1 gr | 10 gr |
8 % | 5 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
242 Kcal or 1,013 Kj | 22 gr | 2 gr | 16 gr |
12 % | 8 % | <1 % | 2 % |
Swiss chard: You can check-out other recipes which use it, like for example: Chard and potato gratin, ... All | |
Lemon juice: You can check-out other recipes which use it, like for example: Crab Cakes, Peach and verbena feuilleté, Salmon and leek fondue tart, Apple paste, Coriander and cashew nut pesto, ... All | |
Fresh salmon: You can check-out other recipes which use it, like for example: Salmon and Spinach Gratin, Seafood rice salad, Salmon rillettes, Salmon "en papillote" with small vegetables, Salmon and leek fondue tart, ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: You should not leave egg yolks in contact with sugar, Peach and verbena feuilleté, Pain perdu, Hollandaise sauce, Crème de foie gras, ... All |
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