Cooking-ez.com

1,516 easy and fully explained recipes, with +66K photos and 78 videos

Greek salad

Greek salad
This is a classy version of that perfect summer food, Greek salad. The only difficult part is the care and patience needed for dicing the vegetables.
205 K 1× 4.3/5 (36 reviews)
Grade this recipe:
duree60 min. difficultéEasy prix4.05 € pour combien4 people ingredients10 Ingredients
Keywords:
Last modified on: July 13th 2010
For this recipe: I want to make it (498×) I made it (504×) Comment Send to a friend Ask me a question Follow Printable Diaporama VidéoUser-friendly URL
For 4 people, you will need:
Change to the quantities for:
2 people4 people8 people12 people
Times for this recipe
Preparation: 60 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 10 min.
Greek salad
Wash 1 cucumber, peel and slice (a mandolin is the ideal tool for this), then cut into sticks, and finally into small dice.

Put to wait in a seive.

If you prefer your cucumber softer rather than crunchy, salt lightly to tenderise and draw out some of the juice.
Stage 2 - 5 min.
Greek salad
Prepare ½ onion and chop finely.
Stage 3 - 20 min.
Greek salad
Prepare 4 tomatoes and cut into small dice.
Stage 4 - 5 min.
Greek salad
Dice ½ cup feta.
Stage 5 - 5 min.
Greek salad
Remove the stones from 2 tablespoons black olives and chop roughly.
Stage 6 - 5 min.
Greek salad
Prepare a "citronette" (lemon) dressing, by mixing 4 tablespoons olive oil, 2 tablespoons lemon juice, salt and pepper.
Stage 7 - 5 min.
Greek salad
Mix all the ingredients in a bowl, then add the fresh herbs and mix again.
Stage 8 - 2 min.
Greek salad
Add the dressing and mix once more.

It's ready.
Remarks
Take care to use the recommended quantity of olive oil; it's important for the end result, and ideally use Greek oil if you can.

Use a red onion if possible; they are available in the summer and are so good raw.
And to drink?
If you like it, why not the famous Greek white wine Retsina? Or a fruity rosé from Provence. To accompany this salad perfectly, drink one or the other, well chilled and in the shade.
Keeping: 1 or 2 days in the fridge, folded in a plastic film.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe20 RDI=10 %30 RDI=3 %90 RDI=10 %1,050 RDI=50 %4,400 RDI: 50 %
Per 100 g2 RDI=1 %3 RDI=0 %10 RDI=2 %120 RDI=6 %500 RDI: 6 %
Per person6 RDI=2 %7 RDI=1 %20 RDI=3 %260 RDI=10 %1,100 RDI: 10 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: milk
How much will it cost?
  • For 4 people : 4.05 €
  • Per person : 1.05 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Feta
Feta

Like these other recipes: Greek style sandwiches, Cretan salad, Moussaka, Greek Pesto, Tomato and courgette tart, ... See them all 25

Black olives
Black olives

Like these other recipes: Pissaladière with puff pastry, Two-olive ciabatta, Tapenade, Salade Niçoise, Pasta with cherry tomatoes, olives and feta cheese, ... See them all 7

Olive oil
Olive oil

Like these other recipes: French-style peas, Creamy cauliflower with smoked salmon, Lumberjack turnovers, Carbonnade, Sunday night pasta, ... See them all 532

Tomato
Tomato

Like these other recipes: Hamburgers, Beans with tomatoes, Greek salad with chicken, Little vegetable omelettes, Moussaka, ... See them all 75

Other recipes you may also like
Coconut paste
Coconut paste
Similar to marzipan or walnut paste, coconut paste can be used in a variety of cake or sweet recipes, but you can enjoy munching it just as it is.
October 13th 2010302 K 14.2 15 min.
Broad bean salad with Parmesan
Broad bean salad with Parmesan
A salad that combines crunchy almonds, tender broad beans, with the flavours of balsamic vinegar, parmesan and herbs.
February 21th 2011283 K3.8 25 min.
French croissants
French croissants
In this famous and highly technical recipe from a piece of yeast-based flaky dough we are going to cut and shape ("roll") croissants.
June 26th 2019640 K 24.4 2 hours 35 min.
Like Bounty
Like Bounty
You will no doubt be familiar with Bounty, the chocolate-covered coconut bar. Here's a melt-in-the-mouth version "on a plate" for a chic dessert.
August 1st 2011157 K4.6 1 hour 55 min.
Langoustine and leek tarts
Langoustine and leek tarts
Small puff pastry cases filled with a layer of chopped leeks, fried langoustines (also known as scampi or Dublin Bay prawns), topped with hollandaise sauce.
May 13th 2012120 K4.2 1 hour 30 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2025-09-21)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing
The 1 comment already posted on this recipe
  • You have to love the classics, J.H. and this is one of my favorites when it comes to anything Greek! Thanks for sharing...I especially like your choice of Greek wine:)
    Posted by Louise july 6th 2010 at 18:46 n° 1

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page