Last modified on: July 13th 2010
Keywords for this recipe:Preparation | Start to finish |
---|---|
57 min. | 57 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,051 Kcal or 4,400 Kj | 25 gr | 31 gr | 92 gr |
53 % | 10 % | 3 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
119 Kcal or 498 Kj | 3 gr | 4 gr | 10 gr |
6 % | 1 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
263 Kcal or 1,101 Kj | 6 gr | 8 gr | 23 gr |
13 % | 2 % | 1 % | 3 % |
Feta: You can get more informations, or check-out other recipes which use it, for example: Spinach brik parcels, Greek salad with chicken, Moussaka, Mediterranean toast, Rice à la grecque, ... All | |
Black olives: You can check-out other recipes which use it, like for example: Tapenade, Pissaladière with puff pastry, Souda salad, Tomato ladybirds, Two-olive ciabatta, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Vol-au-vent, Potimarron and leek soup, Purple artichokes in a cheesy gratin, Crispy potato and mushroom brik rolls, Thin endive tart, ... All | |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Prawn salad with a crunch, Vegetable pie, Mixed salad stack, Tomato ladybirds, Tahitian salad, ... All |
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