Tomato and courgette tart
This summer tart has a puff pastry base topped with a rosette of sliced tomatoes and sautéd courgettes. For a more substantial dish, add some diced feta on top before cooking.
224 K 4.4/5 (33 reviews)
2 hours 5 min.
Easy
1 tart
9 IngredientsLast modified on: July 18th 2010
For 1 tart, you will need:
- 1
4 tomatoes - 2
3 courgettes - 3
3 tablespoons olive oil - 4
1⁄3 cup tomato paste - 5
1 Puff or flaky pastry (pâte feuilletée) - 6
¼ cup feta (optional) - 7
thyme - 8
salt - 9
pepper
Change measures:
Times for this recipe
Preparation: 1 hour 20 min.
Cooking: 50 min.
All in all: 2 hours 5 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 50 min.
Stage 2 - 7 min.
Meanwhile, prepare 3 courgettes and slice.
Pour 3 tablespoons olive oil into a large pan over high heat, and when hot, add the sliced courgettes, thyme leaves, salt and pepper.
Cook for 5 to 7 minutes until the courgettes are just cooked but still slightly crunchy.
Pour 3 tablespoons olive oil into a large pan over high heat, and when hot, add the sliced courgettes, thyme leaves, salt and pepper.
Cook for 5 to 7 minutes until the courgettes are just cooked but still slightly crunchy.
Stage 3 - 2 min.
Pour the contents of the pan through a strainer and leave to drain.
Important: do not throw away the oil which drains off, we will use it later.
Important: do not throw away the oil which drains off, we will use it later.
Stage 4 - 2 min.
Roll out the pastry into a circle and prick all over with a fork or pique-vite (pastry pricker).
If you are not ready to use it immediately (if you are waiting for the tomatoes, for example), put the pastry to wait in the fridge.
If you are not ready to use it immediately (if you are waiting for the tomatoes, for example), put the pastry to wait in the fridge.
Stage 5 - 3 min.
Preheat the oven to 200°C (390°F).
Spread 1⁄3 cup tomato paste over the pastry, using a small spoon or brush.
Spread 1⁄3 cup tomato paste over the pastry, using a small spoon or brush.
Stage 6 - 7 min.
Arrange the first round of the rosette by overlapping a tomato slice with 2 slices of courgette all the way round the outer edge of the pastry.
Stage 7 - 7 min.
Arrange an inner circle overlapped in the opposite direction.
Place the top of a tomato in the centre.
Place the top of a tomato in the centre.
Stage 8 - 2 min.
Finish with a few pieces of feta.
Stage 9 - 40 min.
Cook for 30 to 40 minutes, watching carefully to make sure that the edge of the pastry doesn't burn.
Stage 10 - 5 min.
As soon as it comes out of the oven, brush the olive oil kept from cooking the courgettes over the top of the tart to glaze it. This will give it a more appetizing appearance that will impress your guests.
Stage 11
A summery wine for a summery tart: for example the freshness of a Domaine du Tariquet, that excellent Côtes de Gascogne white.
Remarks
This tart can be eaten cold, but it is much better hot or warm.
And to drink?
A summery wine for a summery tart: for example the freshness of a Domaine du Tariquet, that excellent Côtes de Gascogne white.
Keeping: 1 or 2 days in the fridge, folded in a plastic film.
Source: Home-made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 130 RDI=50 % | 880 RDI=80 % | 860 RDI=130 % | 1,860 RDI=90 % | 7,790 RDI: 90 % |
| Per 100 g | 8 RDI=3 % | 60 RDI=6 % | 60 RDI=9 % | 120 RDI=6 % | 520 RDI: 6 % |
How much will it cost?
- For 1 tart : 4.90 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Tomato paste
Like these other recipes: Cocktail sauce, Pissaladière with puff pastry, Loaf for "les filles'", Green beans "Napoléon", Cretan-style salmon , ... See them all 10
Tomato
Like these other recipes: Prawn salad with a crunch, Hot tomato sauce, Little vegetable omelettes, Pollack fillet baked with rice and vegetables., Tomatoes Provençal, ... See them all 75
Olive oil
Like these other recipes: Lumberjack turnovers, Cretan-style salmon , Spinach brik parcels, Frichti from Bruxelles, Greek salad, ... See them all 511
Courgette
Like these other recipes: Paimpol salad, Zucchini and tomato remoulade, "Au vert" beef, Quick courgette soup with cheese, Minestrone, ... See them all 46
Other recipes you may also like
Black Forest gateau
Black Forest gateau is a sophisticated dessert which comes from Germany. It is essentially a combination of four flavours: chocolate, cherries, cream and kirsch. Here is my own version.November 27th 2011152 K4.6 2 hours 35 min.
Candied grapefruit peel
Not really a dessert, more a kind of sweet. After soakiing, strips of grapefruit skin are cooked very slowly to conservethem in sugar. It's a real treat with coffee at the end of a meal.December 20th 2018367 K 14 1 day 1 hour 25 min.
Baked apples from St Aubin le Vertueux
Under this pretty name, my personal version of "Les pommes au four" (baked apples).February 21th 2011245 K 24.2 1 hour 7 min.
Tiramisu
Classic italian recipe (the name means "pull me up" or more poetically, "take me up to the sky"). It's similar to a charlotte in its structure: layers of flavoured biscuits between layers of smooth cream.July 27th 2013491 K5 50 min.
Guacamole
For this typically Mexican recipe there are two main methods: smooth mashed avocado (made with a blender), or simple mashed avocado (made with a fork) with small pieces. And you can add, or not, finely diced tomato. You will find the first version (smooth) below.November 26th 2011293 K4.1 1 hour 25 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2024-11-24)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.