Last modified on: July 18th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 18 min. | 47 min. | 2 hours 5 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,905 Kcal or 12,163 Kj | 72 gr | 315 gr | 449 gr |
145 % | 28 % | 30 % | 68 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
65 Kcal or 272 Kj | 2 gr | 7 gr | 10 gr |
3 % | 1 % | 1 % | 2 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
968 Kcal or 4,053 Kj | 24 gr | 105 gr | 150 gr |
48 % | 9 % | 10 % | 23 % |
Tomato paste: You can check-out other recipes which use it, like for example: Pissaladière with puff pastry, Taos hotpot, Cretan-style salmon , Couscous, Loaf for "les filles'", ... All | |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Green beans with tomatoes, Vegetable tian, Tomatoes Provençal, Greek salad with chicken, Mediterranean toast, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Scallops with fondue of leeks, Breton leek and mushroom tart, Scallops with cabbage julienne, Pea risotto "Mantecare", Scallops with crunchy vegetables and wine sabayon, ... All | |
Courgette: You can get more informations, or check-out other recipes which use it, for example: Little vegetable omelettes, Greek salad with chicken, Green Piedmont Salad, Small green vegetables in Mornay sauce, "Au vert" beef, ... All |
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