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Croque-monsieur

A classic of French "street food" or bistros: a slice of ham between two slices of bread spread with béchamel sauce. The sandwich is then sprinkled with cheese and toasted in the oven.

250K 4.2/5 based on 43 reviews

Last modified on: August 1^st 2010

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For 6 Croque-monsieurs, you will need:

1 12 slices Sandwich bread
2 3 slices ham
3 250 g Bechamel sauce
4 150 g grated cheese
Total weight: 1,030 grams

Change these quantities to make: 2 Croque-monsieurs 3 Croque-monsieurs 6 Croque-monsieurs 12 Croque-monsieurs 18 Croque-monsieurs

Change measures: Metric

Metric weight Metric volumes

How long will it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
21 min.	25 min.	46 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
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Step by step recipe

Stage 1 - 5 min.

Begin by cutting the crusts off 12 slices Sandwich bread.

Stage 2 - 5 min.

Cut 3 slices ham to the size of the bread slices.

Stage 3 - 5 min.

Lightly fry the slices of ham in a very hot pan for just a few seconds on each side.

Stage 4 - 5 min.

Spread béchamel sauce on 2 slices of bread (tip: use a broad-bladed knife or palette knife).

Place a piece of ham on top of the sauce on one slice of bread.

Stage 5 - 5 min.

Then put the other slice of bread on the ham and sprinkle with grated cheese.

Stage 6 - 1 min.

Place the croque-monsieur on a baking sheet.

Preheat the oven to 200°C (390°F).

Stage 7

If you are making several croque-monsieurs, it is worth setting up a production line, i.e. spread béchamel sauce on all the bread, then arrange all the slices of ham, etc. This is much faster than doing one at a time.

Stage 8

Once all your croque-monsieurs are assembled, put the baking sheet into a hot oven.

Stage 9 - 20 min.

Cook for about twenty minutes, watching carefully for colouring.

You can put them under the grill to brown if necessary at the end.

Stage 10

Serve hot or warm if possible, with a green salad for example.

Remarks

You can use whatever ham you prefer; I find that it's best with smoked ham, but it's a matter of taste. The same goes for the cheese. Gruyère, or even better Comté, will give you the best croque-monsieur.

yYu can cut the left-over crusts into small pieces and fry them in a little clarified butter or oil, to make small croutons which are great for adding to salads, for example.

Source

Home-made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
2,668 Kcal or 11,170 Kj	458 gr	2,141 gr	439 gr
133 %	176 %	202 %	67 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
259 Kcal or 1,084 Kj	44 gr	208 gr	43 gr
13 %	17 %	20 %	6 %

Per piece
Energetic value	Proteins	Carbohydrates	Fats
445 Kcal or 1,863 Kj	76 gr	357 gr	73 gr
22 %	29 %	34 %	11 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Milk, Gluten

How much will it cost?

For 6 Croque-monsieurs : 3.97 £
Per Croque-monsieur : 0.66 £

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Bechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Ham and endives au gratin, Chard and potato gratin, Scallops au gratin, Gratin of Jerusalem artichokes à la Comtoise, Montlebon toast, ... All
	Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Avengers' potatoes, Salmon and Spinach Gratin, Baker's pizza, Gratin "grilled inside", Grilled ham and bechamel sandwiches, ... All
	Sandwich bread: You can get more informations, or check-out other recipes which use it, for example: Chicken club sandwich, Grilled cheese, Fried egg in bread, Comtoise apple charlotte, Genoese croque-monsieur, ... All
	Ham: You can check-out other recipes which use it, like for example: Grilled ham and bechamel sandwiches, Hearty potato and ham gratin, Mushroom buckwheat pancakes, Potted meat (rillettes), Two-cheese quiche, ... All

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