Last modified on: August 1st 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
21 min. | 25 min. | 46 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
522 Kcal or 2,186 Kj | 38 gr | 89 gr | 44 gr |
26 % | 15 % | 8 % | 7 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
152 Kcal or 636 Kj | 11 gr | 26 gr | 13 gr |
8 % | 4 % | 2 % | 2 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
261 Kcal or 1,093 Kj | 19 gr | 45 gr | 22 gr |
13 % | 7 % | 4 % | 3 % |
Bechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Gratin "grilled inside", Spinach and cauliflower with sesame béchamel sauce, Leek and Mimolette tart, Small green vegetables in Mornay sauce, Moussaka, ... All | |
Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Smoky potato and potimarron gratin, Breton Pie, Breton galettes (pancakes), Creamy rice with spinach, Salmon and Spinach Gratin, ... All | |
Sandwich bread: You can get more informations, or check-out other recipes which use it, for example: Spinach Croque-monsieur , Genoese croque-monsieur, Pain perdu, Fried egg in bread, Chicken club sandwich, ... All | |
Ham: You can check-out other recipes which use it, like for example: Potato and two ham gratin, Frichti from Bruxelles, Breton galettes (pancakes), Bistro celery salad, Rice à l'italienne, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-28)