Last modified on: August 1st 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
21 min. | 25 min. | 46 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,668 Kcal or 11,170 Kj | 458 gr | 2,141 gr | 439 gr |
133 % | 176 % | 202 % | 67 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
259 Kcal or 1,084 Kj | 44 gr | 208 gr | 43 gr |
13 % | 17 % | 20 % | 6 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
445 Kcal or 1,863 Kj | 76 gr | 357 gr | 73 gr |
22 % | 29 % | 34 % | 11 % |
![]() | Bechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Gratin slices with spinach, Stuffed artichokes au gratin, Purple artichokes in a cheesy gratin, Spinach Croque-monsieur , Montlebon toast, ... All |
![]() | Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Endives , French onion soup, Stuffed artichokes au gratin, Layered Leek and Egg Gratin , Baker's chicken and potato tart, ... All |
![]() | Sandwich bread: You can get more informations, or check-out other recipes which use it, for example: Chicken club sandwich, Eggs Benedict , Crab and smoked salmon club sandwiches , Genoese croque-monsieur, Pain perdu, ... All |
![]() | Ham: You can check-out other recipes which use it, like for example: Auvergnat tartines, French toast "cordon bleu", Endives , Mini Mont d'Or fondue with "spuds in blankets", Bistro celery salad, ... All |
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