Last modified on: August 1st 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
21 min. | 25 min. | 46 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
8,004 Kcal or 33,511 Kj | 1,374 gr | 6,422 gr | 1,317 gr |
400 % | 528 % | 606 % | 200 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
259 Kcal or 1,084 Kj | 44 gr | 208 gr | 43 gr |
13 % | 17 % | 20 % | 6 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
445 Kcal or 1,863 Kj | 76 gr | 357 gr | 73 gr |
22 % | 29 % | 34 % | 11 % |
![]() | Bechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Stuffed artichokes au gratin, Spinach and cauliflower with sesame béchamel sauce, Mornay Sauce, Scallops au gratin, Gratin slices with spinach, ... All |
![]() | Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Bolognaise lasagne, Gratin of chicken with rice and sautéed mushrooms, Thin spinach and potato tart, Gratin with Parmesan flavours, Stuffed cabbage leaves, ... All |
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