Last modified on: August 1st 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
21 min. | 25 min. | 46 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,706 Kcal or 19,703 Kj | 342 gr | 806 gr | 395 gr |
235 % | 131 % | 76 % | 60 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
152 Kcal or 636 Kj | 11 gr | 26 gr | 13 gr |
8 % | 4 % | 2 % | 2 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
261 Kcal or 1,093 Kj | 19 gr | 45 gr | 22 gr |
13 % | 7 % | 4 % | 3 % |
Bechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Ham "friand" pie, Leek and Mimolette tart, Potato and broccoli gratin, Purple artichokes in a cheesy gratin, Spiced butternut gratin, ... All | |
Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Croque-monsieur potatoes, Stuffed mushrooms au gratin, French onion soup, Gratin slices with spinach, Gougères, ... All | |
Sandwich bread: You can get more informations, or check-out other recipes which use it, for example: Fried egg in bread, Genoese croque-monsieur, Crab and smoked salmon club sandwiches , Grilled cheese, Chicken club sandwich, ... All | |
Ham: You can check-out other recipes which use it, like for example: Croque-monsieur complet, Potted meat (rillettes), Hasselback or "Swedish-style" potatoes, Mini Mont d'Or fondue with "spuds in blankets", Potato and two ham gratin, ... All |
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