Last modified on: October 6th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
59 min. | 53 min. | 1 hour 52 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,400 Kcal or 14,235 Kj | 111 gr | 290 gr | 373 gr |
170 % | 43 % | 27 % | 57 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
77 Kcal or 322 Kj | 3 gr | 7 gr | 8 gr |
4 % | 1 % | 1 % | 1 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,700 Kcal or 7,118 Kj | 55 gr | 145 gr | 187 gr |
85 % | 21 % | 14 % | 28 % |
Feta: You can get more informations, or check-out other recipes which use it, for example: Greek-style stuffed courgettes, Kalamata Salad, Moussaka, Feta in olive oil with herbs, Cretan-style salmon , ... All | |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Icelandic-style fish and vegetable pie, Ham "friand" pie, Puits d'amour, Express apple tart, Two-cheese quiche, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Double raspberry tartlets, Household cake (Gâteau de ménage), Rabbit civet "à la normande", Paris flan filling, Creamy rice with green asparagus and sorrel , ... All | |
Carrot: You can get more informations, or check-out other recipes which use it, for example: Provençal braised carrots, Chinese style chicken, Boeuf (beef) bourguignon, Vegetable stock, Stock-pot fish , ... All |
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