Last modified on: October 6th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
59 min. | 53 min. | 1 hour 52 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,952 Kcal or 20,733 Kj | 287 gr | 1,638 gr | 1,613 gr |
248 % | 110 % | 155 % | 244 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
113 Kcal or 473 Kj | 7 gr | 37 gr | 37 gr |
6 % | 3 % | 4 % | 6 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,476 Kcal or 10,367 Kj | 143 gr | 819 gr | 807 gr |
124 % | 55 % | 77 % | 122 % |
![]() | Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Olive twists, Little caramelized peach tarts, Caramelised apple pie, Ch'ti mussel tarts, Cheese and tomato tart, ... All |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Soft Croque-monsieur with 3 cheeses, Mousse with two chocolates, Langres-style spinach, Fillets of sole Dieppoise, Pasta with mushrooms, ... All |
![]() | Feta: You can get more informations, or check-out other recipes which use it, for example: Feta in olive oil with herbs, Souda salad, Mediterranean toast, Greek salad, Tomato and courgette tart, ... All |
![]() | Carrot: You can get more informations, or check-out other recipes which use it, for example: Baked Mont d'Or with diced mixed vegetables, Smooth mixed vegetable soup, Polenta parmentier, Sausage and lentils "en cocotte", Coleslaw, ... All |
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